Heukdon Sokcho Gogi · Menu

Nanchukmatdon Sampler: A value set featuring 5 popular cuts (Kkotsal/marbled pork, Ogyeopsal/pork belly, Moksal/pork neck, Hangjeongsal/pork jowl, and Kkeopsal/pork skin).

Rich, nutty aroma with a deep, savory flavor that intensifies with every bite. We recommend starting your meal with our Kkot-samgyeopsal (flower-cut pork belly).

Samgyeopsal (pork belly): Highly recommended for those who love the chewy skin and savory fat of pork belly.

Juicy, light, and savory; recommended for those who prefer leaner cuts.

Chewy and savory cuts, perfect as an appetizer for drinks or for those who love a rich, meaty flavor.

Premium cut with a unique appearance, best grilled thick to lock in juices and rich, savory flavor.

Hangjeongsal (pork jowl) with chewy skin attached, offering a deep, savory, and springy texture in every bite.

Magic Fried Rice: Unforgettable flavor enhanced with our house-made ghee.

Refreshing and light specialty noodles! Oi-naengguksu (chilled cucumber noodle soup), a proven flavor that needs no introduction.

Janchi-guksu (warm noodle soup): A seasonal dish featuring the comforting, authentic taste of traditional market-style broth.

Doenjang-jjigae (savory soybean paste stew) with a rich, deep flavor.

Hearty dishes perfect for during or after your meal.

Soft and warm, a perfect side dish for meat.

Spicy stir-fried squid and pork (Lunch special: 11 AM – 2 PM)

Spicy and tangy appetizing dishes (Lunch menu: 11:00 AM – 2:00 PM)

Refreshing and clean taste, perfect for hot days. (Lunch menu: 11 AM – 2 PM)

A savory and rich soy milk noodle dish (Lunch menu: 11 AM – 2 PM)

Add snowy cheese to your fried rice; highly recommended for cheese lovers.